"My philosophical recipes" 

 

 

I’m out here on the Internet for a reason. I don’t want to be the pastry guy or the Cake expert. I want to be the chef with a logistic idea, imagination, challenging career in an esteemed organization so that I May grow professionally while earning a good reputation amongst my peers. I am seeking a position that will utilize my skills and Expertise while offering the chance for advancement and I think that I learned solid techniques and understand ingredient function.  Here’s where my personal change comes in, there is no “right way” or “one way” to make anything. 

 

 

I have pretty much just started out on my journey. I think that when we say “I need to find a recipe for?  It provides us with structure, lists of interesting ingredients, cooking times, temperature settings, Rules for Success and a description of the End Product.  That’s all well and good, but recipes maintain a Suspicious Silence when it comes to teaching us how to cook.

 

 

What a recipe really is is a marriage of an ingredient list to a set of techniques and procedures.  Except, recipes don’t tell us that.  No, they just smile a mysterious, small smile.  They don’t allow us to generalize, or rather they hope we’ll generalize on our own.

 

 

"Believe"

 

Patience and passion can be two things that when combined together can really lead me to the success.